The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa

Bringing the Art of Sushi to Harlem: The Sushi Chef with Shinichi Inoue

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

The Sushi Chef: Oona Tempest and Toshio Oguma

Why a Sushi Master Left One of Japan's Best Sushi Restaurants to Open in NYC — Omakase

A Little Piece of Japan in Chelsea: The Sushi Chef with Hideo Kuribara

On the Art and Practice of Sushi: The Sushi Chef with Masaharu Morimoto

Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Amazing Japanese Ramen that won the 1st place in Japan - Korean street food

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

THE NEVER ENDING TOP DISHES OF NYC: THE EXTENDED CUT | F*CK THAT’S DELICIOUS

Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food

A Day In The Life Of A Sushi Master • Tasty

24 Hours With A Michelin Star Sushi Chef: Sushi Kimura

$1 Sushi Vs. $133 Sushi • Japan

How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

The Most Legendary 3-Michelin Star Restaurant in Japan

How To Eat Sushi The Right Way

Michelin-Starred Chef Hirohisa Hayashi Does Much More than Sushi — Omakase