Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase

One of Japan’s Best Sushi Masters Is Making His Mark on NYC — Omakase

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

Amazing Japanese Ramen that won the 1st place in Japan - Korean street food

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

24 Hours With A Michelin Star Sushi Chef: Sushi Kimura

How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

$66 Teppanyaki Full Course Lunch in Kyoto

Sushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — Omakase

Olive Wagyu in Japan - The rarest Steak in the World

How a Master Sushi Chef Brought His Father's Octopus Recipe to NYC — Omakase

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

Japanese Food - GRILLED EEL Seafood Barbecue Tokyo Japan

1st Place in Japan Ramen Competition! Famous ramen mazesoba restaurant

Japanese Food - GIANT RED GROUPER Mackerel Flounder Sushi Teruzushi Japan

The Most Legendary 3-Michelin Star Restaurant in Japan

How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase

[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan

Day In The Life of A Michelin Star Chef

A Day In The Life Of A Sushi Master • Tasty