【潜入】堺包丁の昔と今｜野村祥太郎【研ぎ師】｜伝統工芸士

Making Japanese Steel Knives since 1796! EDO Period blacksmith!

A high-quality knife [made by Masakuni Genkai] is perfectly sharpened by a sharpener!

Sharpening Knives: 150 Years of Japanese Craftsmanship

#133 刀剣研師〜日本刀に美を施す職人〜 多田 芳徳　|　明日への扉 by アットホーム

Knife workshop Tadafusa | Japan | Tadafusa | Tadayuki Sone | Sanjo City, Niigata Prefecture

The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith

刀匠の挑戦　The way of Japanese sword smith

【保存版】ありえない切れ味。中華包丁の研ぎ方講座

[Infiltration] Okubo Blacksmith_Yoshimasa Okubo | Field Forging | Free Forging

素晴らしい欠けをスピーディーに直します。

Adobe Express Tips, Tricks, Templates & More with Artists from the UK - LIVE

Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka

【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る！？お互いに包丁を研ぎ合う対談が実現！【Ryota / JIKKO】

日本刀の美　刀剣の旅・京都編２ 「刀剣研磨の世界」Beauty of Japanese Swords: Kyoto Part 2 [Sword Grinding] [Master Craftsman]

Repair a Rusty Japanese Knife over a month

The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

Blacksmith Masakuni Genkai + Sharpening Shotaro Nomura [Custom-ordered honyaki product completed]

Tamahagane, the material for Japanese swords, and how to make knives. A couple's work.

【包丁の研ぎ方】初心者でも分かる砥石を使った洋包丁の研ぎ方、プロ直伝の技でめちゃくちゃ切れる！

My job is to connect kitchen knives and people. "Tower Knives"｜Osaka Shinsekai.｜Bjorn Heiberg