高級包丁【玄海正国】を　研ぎ師【野村祥太郎】が完璧に研ぎ上げる‼

Blacksmith Masakuni Genkai + Sharpening Shotaro Nomura [Custom-ordered honyaki product completed]

Sharpening Knives: 150 Years of Japanese Craftsmanship

【研ぎ指南】貝印包丁マイスター林さんに万能包丁の研ぎ方を教わりました

[Known to those in the know] Visit the legendary knife blacksmith (Mukai Hamono)!!

[Infiltration] Sakai Knife｜Shotaro Nomura [Japan's number one sharpener]

3 Amazing Methods to Sharpen a knife To Razor Sharp: Sharpening Like a Pro!

【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る！？お互いに包丁を研ぎ合う対談が実現！【Ryota / JIKKO】

【包丁の研ぎ方】初心者でも分かる砥石を使った洋包丁の研ぎ方、プロ直伝の技でめちゃくちゃ切れる！

The Process of Making a Cello. A High-End Japanese Cello Crafted by One Artisan in Six Months.

Making Japanese Steel Knives since 1796! EDO Period blacksmith!

【柄付け・銘切り】最後の仕上げ。こうして包丁が出来上がります｜堺菊守(河村刃物)

Tamahagane, the material for Japanese swords, and how to make knives. A couple's work.

[Nomura Shotaro] sharpens and polishes the luxury knife [Genkai Masakuni] to make it last a lifetime

How to Sharpen Japanese Kitchen Knives - A Professional Sharpeners' Guide to Sharpening Knives

Knife workshop Tadafusa | Japan | Tadafusa | Tadayuki Sone | Sanjo City, Niigata Prefecture

The process of making a Japanese tuna knife. A blacksmith who has been making knives for 65 years.

Process of Making a Hand-Forged Katana. Korean Swordsmith with 30 Years of Experience.

錆びて割れてボロボロのジャンクな鉋×４を使えるように直してみた【元は高級品？】

Threatening Skills! Professionals who make knives that the world will recognize!

Repair a Rusty Japanese Knife over a month