【12kg超のブリを捌く】大型の魚の捌き方・保存方法

【ブリ一本使い切り！前編】（下処理編）魚の伝道師・ウエカツさんに教わるブリまるごと一本のさばき方・おいしい食べ方　【鰤】【捌き方】【上田勝彦】

World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi

[Subtitles] The secret of serving sashimi neatly [How to divide fish fillets]

寄生虫だらけでも大丈夫！プロに教わる魚の捌き方から調理！！

Cutting giant bluefin tuna to luxurious sashimi, teppanyaki tuna / 巨大黑鮪魚切割秀, 鐵板上腹肉 - Taiwanese food

Here is a tutorial of how to clean a yellowtail perfectly!

イナダのさばき方【初心者向け 魚のさばき方】

トロサワラとは・・？サワラとの違い・熟成方法・捌き方

Amazing skill ! 500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi

【詳細解説】全体をムラなく燻すコツは？【鰹の捌き方/藁焼き】

Salmon Cutting Skills 鮭魚切割技能 - How to Cut a Salmon for Sashimi

Got the biggest 【Yellowtail】 in the Kimagure Cook.

【職人技】初心者でもできる！プロが教えるハマチの捌き方

[In-depth explanation] How to handle hamachi that even beginners can do [How to cut sashimi]

This video will show you how to handle a giant yellowtail. 【How to prepare yellowtail】

【ブリ一本使い切り！中編】（年末年始 基本の３品）魚の伝道師・ウエカツさんに教わるブリまるごと一本のさばき方・おいしい食べ方　【鰤】【捌き方】【上田勝彦】

[Subtitles] How to cut flatfish and how to make flatfish sashimi

How to Make Red Sea Bream 'Sugata Zukuri' Sashimi Perfect for Celebrations【English subtitles】

ブリのさばき方と刺身の切り方