Sohla Shows You How to Cook Spaghetti Like a Pro | Cooking 101 | NYT Cooking

How to Cook Fish Like a Pro | Cooking 101 With Sohla | NYT Cooking

3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit

The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)

How to Cook Beef Like a Pro | Sohla El-Waylly | Cooking 101 | NYT Cooking

Claire Saffitz Cooks Her Ideal Thanksgiving Start to Finish | NYT Cooking

Making Pasta In A Parmesan Cheese Wheel

A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit

All The Best Ways to Cook Chicken | Cooking 101 With Sohla | NYT Cooking

How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World

The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking

Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes!

Lychee Challenge: 2 Chefs Make Dinner and Dessert With Lychee | Mystery Menu | NYT Cooking

How to Un-Boring Your Broccoli | Sohla El-Waylly | Cooking 101 | NYT Cooking

Guy Fieri's Bucatini Carbonara | Food Network

2 Chefs Try To Make A Meal Out Of Peanut Butter | Mystery Menu With Sohla and Ham | NYT Cooking

$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious

Make Perfect Eggs Every Time With Sohla | Cooking 101

2 Chefs Try to Make a 4-Course Meal Out of Bacon | Mystery Menu | NYT Cooking

The 50 Easiest 3-Ingredient Recipes

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit