大量のウマズラハギの肝を取って。大量の『肝醤油』と『肝天ぷら』をつくるぞぉぉおおう！

カワハギのさばき方と刺身の作り方（肝醤油）　filefish sashimi

マグロの頰肉の刺身600円‼️ 是非とも。

Thinly sliced Sashimi made with giant filefish + liver soy sauce. Kimagure Cook with a phantom sake.

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

【ENG SUB】17kg Giant Octopus - Korean Street Food

【大間違い】釣ったカワハギが何で不味いかお答えします。

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

A fish that has 30 times more poison than habu. 『Reef Stonefish』the poison splashed out!

【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!

春のカワハギを捌いてたたき風の刺身を作ってみました！今の時期のカワハギが美味しいのか検証！

【スロージギング】□□□を釣ってアクアパッツァ作ったよ！

It's been a while since I cooked lunch with no limit.

How to Make Thread-Sail Filefish Dressed with Chopped Liver【English subtitles】

I....a lot of moray eels.

Breaking Down a Monstrous 60kg Napoleon Fish!

It's summer, but I cut a giant goosefish and make『Shibire Nabe』and assault it with a silver color.

Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food

Bought only what I like at market, made lunch and it was shocking thing ever!【Celebrating 5M people】

1 serving of sashimi. Mullet, yellowtail. Fish cutting skills

カワハギの煮付け用のさばき方と下処理に煮魚の簡単な煮汁の作り方