日本一の焼き鳥店「鳥しき」のDNAを継ぐ。【やきとり阿部】【焼鳥㉟】

焼鳥 嘉とう：緻密で繊細で独創的！焼鳥ラバー全てに勧めたい三田の名店！【焼鳥⑱】

The King of Yakitori in Japan: Torishiki

【やきとり 阿部】②客単価は？家賃は？社長の悩み？その全てを公開【東京三軒茶屋 和音人月山】【東京三軒茶屋 和音人月山】

Authentic Edo-style tempura restaurant in Japan, closely covered.

Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master

$430 Wagyu Dinner in Tokyo - Teppanyaki in Japan

$250 Lunch in Matsusaka - Japan’s most prestigious Sukiyaki

Eat up the entire menu at Torishiki, the best yakitori in Japan!

[Paik to the Market_EP.26_Yeongju] A Seafood Soup Place of 40 Years That People Come to Yeongju For.

炭火焼鳥 そかろ：名古屋コーチン使用の秀抜なる火入れの串々に一同賛美！頼むべき渾身の5,500円そかろコース！【焼鳥⑨】

【神戸三ノ宮】神戸三ノ宮の銀の鯱で最高の飲み会体験！　＃神戸　#銀の鯱

Charcoal "Yakitori" chicken restaurant "Buncho" Tokyo, Japan. Close coverage! (dinner time)

The best eel in Japan. 100 year old grilled eel restaurant "Kaneyo" うなぎ かねよ 京都

備長炭焼鳥 鳥しげ：わざわざ訪れたい焼鳥屋が静岡県藤枝にある！美容師から独学で焼鳥屋を開業した、いま一番地元に欲しい焼鳥屋！【焼鳥㉕】

The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!

Powerful Yakitori: Rising to Success After 15 Years From Closing Down a Restaurant

Amazing ! Various Thai Street Food Performance | Thai Street food

#26_池川義輝（鳥しき）

A Japanese restaurant serving giant monkfish that has been in business for 193 years.

Revenge of the 4-hour plan to eat all the food at Tori Shiki, a yakitori restaurant!