脆炸粉/酥炸粉/脆皮糊/小酥肉专用粉

炸雞翼，簡單易做，香脆度更勝麥當勞KFC！😍😍😍

crispy pork belly making skills - taiwanese street food

脆皮糊怎么调才酥脆不回软？教你4种面糊调制方法，教科书的比例，脆皮糊，水粉糊，全蛋糊，和蛋泡糊

Fall Into Sleep INSTANTLY ★︎ Healing of Stress, Anxiety and Depressive States ★︎ Melatonin Release

炸酥肉想要酥脆，切记一定不要加蛋黄和盐，教科书上的脆皮糊正宗做法，放凉不回软。炸小酥肉，用什么肉炸出来最好吃？肉段如何切？如何腌肉？炸酥肉的油温多少？要炸多久？要不要复炸？#炸酥肉#小酥肉#脆皮糊

香脆炸鸡 | 轻松简易的炸鸡做法，每一块都香脆美味、吃过了教人吮手指…｜ Crispy Fried Chicken

小酥肉好吃有訣竅，多加一步外酥裡嫩不發柴，過年待客2盤不夠吃

Best Chinese fried chicken easy recipe!

To fry short crispy pork, should you use flour or starch? Let me teach you a trick,

炸酥肉到底用澱粉還是麵粉？大廚教我幾個小技巧，外酥里嫩不回軟

【酒鬼灶咖】酥炸椒鹽金針菇｜粉漿這樣調，會讓你有意想不到的脆感（記得開字幕喔）

Fried crispy pork ,remember these 2 tricks, it will be crunchy when eaten cold or hot!

〈 職人吹水〉 酥炸生蠔 脆漿調配 重點講解 /職人吹水賀年餸菜 /職人吹水湯水 記得保存和分享 Deep-Fried Oyster .

Super Crispy Karaage | MASA‘s Cooking

KFC style Fried Chicken Recipe/Crispy Fried Chicken Recipe

小酥肉配方大公开！炸出来不脆我退赞 | 賴皮猴 Monkey's Super Cuisine

脆皮糊怎么调才不回软？大厨讲解4种调糊方法和技巧学会事半功倍

Amazing Taiwanese Famous Food Videos Collection - Taiwanese Street Food

孫榮大解密-炸雞該怎麼炸?!👩‍🍳學會在家也能炸出完美炸雞, 解開你不知道的炸法祕密🙋🏻‍♂️

5种最实用、常见的干炸糊比例调制方法，满足各类食材炸制需求！