『夏のフグ』と呼ばれる、さばく難易度SSクラスのワニにような魚『マゴチ』を熟成して食べるよ！

【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!

マゴチの捌き方と唐揚げの作り方「夏のフグとよばれるほど美味しい」

Amazing Japanese Ramen that won the 1st place in Japan - Korean street food

How to Make Flathead Fish Sashimi【English subtitles】

I discovered amazing seafood at the market I went to for the first time! ! !

I....a lot of moray eels.

【ENG SUB】17kg Giant Octopus - Korean Street Food

$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

【コチの捌き方】【コチの骨抜き】最短&時短！マゴチの捌き方☝️

Amazing skill ! 500 Pound Giant bluefin tuna cutting Master, Luxurious sashimi

【4:00am】I went to the Spring's morning market with only 1,000 yen and was able to buy awesome items

GWに釣れる高級魚で、最高の鍋を作りゅ！！

【レシピ】夏の高級魚マゴチの薄造り＆あら汁　作ります！

Omakase sushi restaurant where you can enjoy the miraculous Longtooth grouper

マゴチのさばき方と刺身の薄造り

【This ain't something to do at home】 I tried to make the strongest evening drink.

Camping fishing 3 hari hujan deras pertualangan dapat ikan kaloi besar panggang ikan makan di hutan

マゴチのさばき方～握りと煮つけの作り方 how to fillet a Bartail flathead and make sushi and sashimi

I made a full course out of a giant tuna head that was supposed to be thrown away!

【これは鰐？魚？】30年間食べたかったワニゴチを捌いて食べるよ！